| Cleaning Instructions |
If taken care of properly, your PIZZA MAKER will provide you with many years of use.
After each use, unplug your PIZZA MAKER and let the appliance cool. Remember the
stone and the deep dish will hold heat longer, so allow them to cool for longer after
use. Be careful not to touch or try to clean your PIZZA MAKER until all parts have
cooled down to room temperature.
To clean the outside of the PIZZA MAKER use a damp cloth. Never dip or immerse your
PIZZA MAKER into water or any other liquids. This could cause an electrical shock and/
or damage to the oven.
To clean the stone NEVER use cooking oil or water or any detergents. Scrape off any
excess food with a spatula or a stiff bristled brush. Wipe clean with paper towel or
a clean dishcloth.
To clean the deep dish cooking pan, wash in warm water and mild dish washing liquid.
Never use abrasive or strong household cleaners as they will damage the non-stick
finish. Towel wipe dry.
To clean the paddles, wash in warm water and mild dish washing liquid. Never allow
them to stand in water. Water saturation will damage the paddles.
NEVER use the stone for any other purpose than it’s intended use. Do not use
as a trivet nor can it be used as a cuffing stone. NEVER put liquids on the stone whether
it is hot or cold.
By following these simple points of care, your PIZZA MAKER will provide you with many
years of use.
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