| Cooking In Your Deep Dish |
In addition to all the types of pizza you will enjoy making, your PIZZA MAKER can
make many other exciting foods. Just to name a few; Breakfast – bacon, eggs, tomato,
sausages, French toast, omelettes, quiches and pastries. Lunch and dinner – grilled
chicken, steak schnitzels, calamari, chips just to name a few. You’re only limited by your
own imagination.
- Check inside your PIZZA MAKER to see that nothing is inside your oven other than
the deep dish cooking pan. Plug your PIZZA MAKER into a 240V plug. Turn your
PIZZA MAKER oven on by turning the cooking temperature control knob to
1-1.5. The heat indicator light will go on, this indicates that your PIZZA MAKER
is pre-heating.
- Your heat indicator light will turn off in approximately 5mins, indicating that your
PIZZA MAKER has pre-heated and is ready for use.
WARNING - the deep dish cooking pan and the handles will be extremely hot. USE
OVEN MITTS OR ALLOW TIME UNTIL IT HAS HAD A CHANCE TO COOL DOWN.
- NEVER over-fill your PIZZA MAKER or mount your foods to high so as to touch the
top-heating coil. Your food should always be below the height of the top-heating
coil to avoid burning. Place your foods directly into the pre-heated deep dish and
close the lid.
- It is recommended to open the lid of your PIZZA MAKER after a few minutes of
cooking and check the progress, if your meal is not ready. Simply close the lid and
continue to cook until your desired taste. If your food is cooking too quickly, simply
turn the cooking temperature counter clockwise to a lower setting. This will reduce
the cooking temperature. To raise the cooking temperature if your food is cooking
too slowly, turn the cooking temperature clockwise to a higher setting. This will raise
the cooking temperature.
- When cooking frozen foods, allow the food to thaw before cooking
- Do not leave the deep dish pan in your PIZZA MAKER oven while it is on,
this will damage the surface of the pan. Do not put your deep dish pan in
the dishwasher as this will also damage the surface of the pan.
- When using your deep dish pan as a frying pan, you must leave the lid open.
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