| Cooking On The Stone |
- The control knob should be set at the OFF position and a quick check inside your
PIZZA MAKER to see that nothing is inside your oven other than the cooking stone.
- Plug your PIZZA MAKER into a 240V plug. To turn your PIZZA MAKER appliance on,
simply turn the cooking temperature control knob to the medium heat setting 1.5.
You will notice the heat indicator light go on, this indicates that your PIZZA MAKER
is pre-heating. By pre-heating your oven before using, better baking results will be
achieved.
- Your heat indicator light will turn off in approximately 5mins indicating that your
PIZZA MAKER has pre-heated and is ready for use.
- Place your cooked or un-cooked pizza dough directly onto the wooden paddles and
add your favourite toppings. NEVER over-fill or mount your topping too high on
your pizza. The topping should always be below the height of the top-heating coil
to avoid burning.
- Making sure your PIZZA MAKER is pre-heated, slide your pizza off the wooden
paddles and directly onto the heated stone. WARNING, the pizza stone and the
handles will be extremely hot. DO NOT TOUCH IT AT ANY TIME UNTIL IT HAS
HAD A CHANCE TO COOL DOWN.
- Close the lid of your PIZZA MAKER and turn control knob to 2.5 and allow your
pizza to bake for 4-5mins, or until the desired taste. Remember, every pizza may
have a different crust thickness or topping, some pizzas may cook quicker than
others. It is recommended that you open the lid of your PIZZA MAKER after 3mins
to check the progress, if your pizza is not ready, simply close the lid and continue
to cook until your desired taste.
- If your pizza is cooking too quickly, simply turn the cooking temperature counter
clockwise to a lower setting. This will reduce the cooking temperature. To raise
the cooking temperature if your pizza is cooking too slowly, turn the cooking
temperature clockwise to a higher setting. This will raise the cooking temperature.
- When cooking with a frozen pizza base, allow the dough to thaw.
Once thoroughly thawed, slide your pizza directly onto the heated stone.
- Do not use sticky dough on the stone or wooden paddles. If your dough is sticky,
we recommend you use a pizza tray to part cook the pizza then slide directly off
onto the stone, or flour the stone and place dough directly on top.
- Once you have cooked your pizza, turn the control knob back down to 1.5, then
proceed with preparing your next pizza. Once this is ready, place into the oven and
then turn the oven back up to 2.5. Repeat this process if cooking further pizzas.
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