- Plug your PIZZA MAKER in to an electrical outlet and turn the cooking
temperature control knob to the “1” heat setting. You will notice
the heat indicator light go on.
- The heat indicator light will turn off in approximately 5 minutes
indicating that your PIZZA MAKER has preheated and is ready
for use.
- Using
your wooden shovels to place your topped pizza on directly onto the
stone base, close the lid and turn your oven to the “2” heat setting.
- Allow
pizza to cook for 4-5 minutes and your done!
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