When using your PIZZA MAKER for the first time, please read instructions contained in this manual. Before cooking remove the deep dish from oven keeping the stone in, let your oven run for 10mins with the lid closed of setting 2. This will burn off any lubricants from the ovens heating elements and will also help to pre-season your cooking stone. This will not affect the performance of your oven, nor will it be necessary to repeat this process any time in the future.

NEVER use cooking oil or water directly on the cooking stone when cooking, seasoning or cleaning. When cooking with the stone, place the uncooked foods (pizza) directly on the stone surface. Do not worry about small scratches or that your stone surface has turned a darker colour. This is a sign that your stone has been well seasoned.

NEVER use a knife or pizza cutter on the stone. This could damage the fine-grained cooking surface.

Make any of the delicious recipes included in this booklet or you can make your own exciting new recipes.

The PIZZA MAKER is designed to make delicious pizza from fresh dough and frozen pizza bases. When using a frozen pizza base, allow the base to thaw before placing in the oven. This will result in a crispy cooked pizza. When cooking fresh dough, lightly flour the stone before placing fresh dough directly onto the stone. If you have sticky dough, add more flour to your dough as it will stick to the stone.