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Antipasto Pizza
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Ingredients
20g pesto genovese
30g hot salami
4-5 cherry tomatoes
20g asparagus
2 artichoke heads
5-6 pitted kalamata olives
80g bocconcini cheese
 
Method
Spoon your pesto onto the pizza base then place your sliced antipasto ingredients on top.
Chop the bocconcini cheese into slices and place this on top. Remembering not to over top
your pizza. Place your pizza into the pizza oven and cook for around 5mins.
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