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Salmon and Rocket Omelette
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Ingredients
4 eggs
50g smoked salmon
salt & pepper
30g sour cream
hand full wild rocket
Method
Pre heat deep dish on setting 1. In the mean time add the 4 eggs and sour cream, salt and pepper into bowl. Mix together. Add salmon and stir through. Once light is turned off, open lid. Lightly grease sides and base of the deep dish. Pour mixture into deep dish. Close the lid and turn thermostat setting to 2.5. Open lid after 4mins and rotate the deep dish around to ensure an evenly cooked omelette. Cook fora few more minutes. Once omelette has risen and is fluffy, serve onto a plate. Add wild rocket on top of cooked omelette.
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