| Potato, Leek, Bacon and Rosemary Pizza | ||||||
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| Ingredients | ||||||
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| Method | ||||||
| Thinly slice the potato, and leeks. Cut the bacon into small slices and chop up the rosemary. Place some shredded mozzarella cheese onto your pizza base then arrange the potato on top, making sure that you only have one layer of the potato. Then place your leek, bacon and sea salt on top. You can brush some olive oil onto the potato so it will get some colour. Cook your pizza for around 5mins, turn it once to ensure an even cooked pizza. When the pizza is cooking you can add a little more olive oil with a pastry brush. |
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