| Vegetable Frittata | ||||||||||
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| Ingredients | ||||||||||
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| Method | ||||||||||
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Turn setting to 2. In the mean time add the 6 eggs, feta cheese, half of the mozzarella cheese,
pesto Genovese, salt and pepper into bowl. Mix together. Add oil, zucchini, onion and peppers
into deep dish. Allow to cook for a few minutes. Add garlic and cook until the vegetables start
to soften. Evenly spread out cooked vegetables and pour egg mixture over the vegetables. Close
the lid and turn thermostat setting to 3. Open lid after 4mins and rotate the deep dish around to
ensure an evenly cooked frittata. Cook for another 5mins or until cooked. Once frittata has risen
and is fluffy, serve onto a plate. You can make any frittata combination you like. Just follow the above method. |
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